Hot drinks

13 items

Traditional coffeeBuna, brewed the long way, poured at the table.30 birr Iced coffeeCoffee over ice. Nothing else.130 birr CoffeeA single short pour. The house standard.90 birr PopularAmericanoEspresso lengthened with hot water.100 birr MilkSteamed and lightly sweetened.100 birr MacchiatoEspresso marked with milk foam.120 birr PopularCafe latteEspresso under a long pour of steamed milk.160 birr CappuccinoEqual parts espresso, milk and foam.180 birr Caramel macchiatoVanilla, milk, espresso, caramel over the top.200 birr Special teaSpiced and steeped slow. Ask what is in it today.250 birr Hot chocolateThick, dark, barely sweet.250 birr Matcha latteCeremonial grade whisked into hot milk.350 birr Spanish latteEspresso and condensed milk.350 birr Chef pick

Cold drinks

12 items

Iced latteEspresso, cold milk, plenty of ice.200 birr Iced caramel latteCaramel stirred through cold milk and espresso.250 birr FrappuccinoBlended, cold, and closer to dessert.250 birr Sweet cold foamCold brew under a lid of sweet cream.250 birr Iced pineapple-adePineapple, soda, a lot of ice.320 birr Iced matcha latteMatcha over cold milk.350 birr Iced spanish latteCondensed milk and espresso, iced.350 birr Chef pickPineapple mojitoPineapple, mint, lime. No alcohol.200 birr Mint mojitoMint muddled with lime and soda.200 birr Lemon mojitoSharp, cold, and very awake.200 birr Strawberry mojitoStrawberry and mint over crushed ice.230 birr Classic mojitoLime, mint, soda. The original.230 birr

Pastry and bakery

27 items

Cream puff (boxgna)Choux shell, cold vanilla cream.85 birr Banana cakeA slice of the loaf, baked each morning.100 birr Plain donutSugared, still warm if you are early.120 birr English cakeDense, buttery, good with tea.150 birr Cream donutFilled to the edge with vanilla cream.160 birr Chocolate chipSoft in the middle. One is rarely enough.170 birr Chocolate donutGlazed dark, finished with white lines.180 birr Butter croissantLaminated over three days.200 birr PopularCinnamon rollCinnamon, cream cheese glaze.230 birr Honey cakeThin layers, honey cream, our namesake.250 birr Chef pickPain au croissantCroissant dough folded around dark chocolate.250 birr Custard danishFlaky base, set custard centre.275 birr Cream cheese danishCream cheese and berries on puff pastry.275 birr Lemon tartSharp lemon curd, torched meringue.300 birr Strawberry tartPastry cream and fresh strawberries.300 birr Chocolate eclairChoux, dark chocolate, cream.320 birr Coffee eclairCoffee cream in choux pastry.320 birr Lemon eclairLemon cream, bright and cold.320 birr Chocolate tartGanache on a short crust shell.350 birr Mille-feuilleA thousand layers, cream between each.350 birr Tiramisu glassCoffee-soaked sponge, mascarpone, cocoa.400 birr Chocolate mousseCold, dark, and very light.400 birr Strawberry swiss rollRolled sponge with strawberry cream.400 birr Chocolate swiss rollCocoa sponge, chocolate cream.400 birr Opera cakeCoffee, almond and chocolate in seven layers.470 birr Marble cheesecakeBaked slow, marbled with chocolate.570 birr Caramel cheesecakeSalted caramel over baked cheesecake.570 birr